5000 Buford Hwy
6806 Peachtree Industrial Blvd Ste 1b
4186 Buford Hwy NE
5495 Jimmy Carter Boulevard
4650 Jimmy Carter Boulevard
CARPACCIO BEEF / BO TAI CHANH
Thin- Sliced rare beef tenderloin, flash- seared with sesame citrus-chili sauce and shaved red onion garnish
$9.75 |
SATAY / SA TE*
Four char-grilled bamboo skewers with Vietnamese-style lemongrass & ginger marinade
chicken breast | $5.50 |
jumbo shrimp | $6.25 |
EGGROLL / CHA GIO*
Two crispy eggrolls with jicama, slivered carrots, clear vermicelli and onions wrapped in a golden wheat flour shell
chicken eggroll | $5.75 |
pork & shrimp eggroll | $6.75 |
veggie eggroll | $5.00 |
SAIGON WONTON / HOANH THANH CHIEN PHO MAI TRUU*
Five pan-fried lamb, cream cheese, scallions & chestnut dumplings served with a savory-sweet chili sauce
TOFU TEMPURA / TAU HU CHIEN*
Silky soft tofu lightly fried, garnished with cilantro and served with soy-chili sauce for dipping
$7.25 |
COLONIAL SHORT RIBS / SUON BO NUONG*
Two Indochinese-style grilled beef short ribs with Asian honey-barbeque glaze. Served on Viet salad with scallions, roasted peanuts and crispy onions
$8.50 |
CRAB RANGOON / HOANH THANH CHIEN PHO MAI CUA*
Five crispy dumplings stuffed with super lump crab meat, cream cheese, chestnuts and scallions
$8.25 |
ASIAN LUMP CRAB CAKE / BANH CUA DUA*
Super Lump Crabmeat served with a spicy coconut emulsion and topped with mango chutney
$12.00 |
SAMPLER / KHAI VI DAT BIET*
A taste of SIMHA'S favorites with 1 Colonial Short Ribs, 3 Crab Rangoon, 2 Saigon Wonton, 2 Chicken Satay, 2 Shrimp Satay & 2 Chicken Eggroll [No SUBSTITUTIONS]
$21.50 |
SPRING ROLLS / GOI CUON*
Two fresh rice paper rolls with Asian slaw of crisp lettuce, daikon & carrots with roasted peanuts & crispy onions
$4.25 |
EGGROLL LETTUCE WRAP / CHA GIO CUON DAC BIET*
Four crispy eggrolls served with rice vermicelli noodles, pickled daikon & carrots, cucumber, cilantro, mint leaves and green leaf lettuce for wrapping
chicken | $13.25 |
pork & shrimp | $14.25 |
tofu | $12.75 |
COMBINATION | $14.75 |
DUMPLING SOUP / SUP HOANH THANH
Homemade chicken broth with asparagus tips, carrots & fresh cilantro
$4.50 |
SPICY SEAFOOD SOUP (TUM YUM SOUP) / SUP CAY DO BIEN
Shrimp simmered in an exotic blend of lemongrass, ginger & basil
$8.25 |
CREAMY COCONUT SOUP (TOM KHA) / SUP DUA
Creamy coconut milk broth with the hint of spice, lime zest and diced shiitake mushrooms
$4.75 |
CRAB & ASPARAGUS SOUP / SUP MANG CUA
Traditional Vietnamese soup with super lump crab meat, asparagus tips, carrots & garnished with cilantro in a gelatinous broth
$7.50 |
GOI SALAD / GOI DU DU* ^
A fresh crisp medley of Indochine flavors with julienned green papaya, green mango, Fuji apple, cucumber, pickled daikon & carrots, Thai basil, cilantro and mint leaves. Dressed with crispy onions, roasted peanuts and Viet chips
$7.75 |
SEARED RARE TUNA SALAD*
Ahi tuna steak, seared & sliced thin, served over fresh spinach, cucumbers, slivered Fuji apple, green papaya, green mango, pickled carrots & daikon. Dressed with sesame oil, Japanese seaweed, sesame seeds and soy-chili vinaigrette
$14.75 |
PHO SOUP^
A traditional Vietnamese rice noodle soup with a complex chicken broth of star anise, ginger, black cardamom, coriander, fennel, cloves, red onions, black pepper & cilantro to be garnished to your liking with bean sprouts, cilantro, Thai basil, lime wedge and jalapeno slices
SMALL | $6.25 |
LARGE | $8.50 |
SPECIAL PHO [beef & meatballs]
$4.50 |
RICE VERMICELLI / BUN
Cooled thin rice noodles over fresh Vietnamese salad of lettuce, pickled daikon & carrots, cucumbers. Topped with scallions, roasted peanuts & crispy onions
$4.00 |
RICE VERMICELLI / BUN - DELUXE BUN
pork & eggrolls | $7.25 |
FLAT RICE VERMICELLI / BANH HOI^
Bamboo-steamed flat rice noodles with scallions, peanuts and crispy onions. To be wrapped with green leaf lettuce, cucumber, green papaya, pickled daikon & carrots, Thai basil, mint & cilantro
$11.75 |
FLAT RICE VERMICELLI / BANH HOI - DELUXE
chicken, pork, shrimp | $15.00 |
SHORT RIB PLATE / COM SUON BO NUONG^
Three char-grilled beef short ribs topped with scallions, roasted peanuts and crispy onions. Served with pickled carrots, jasmine rice with fried egg
$15.25 |
PANDAN FRAGRANCE RICE / COM LA DUA
Jasmine rice infused with a tropical Pandan leaf for a lively green hue & aromatic honeyed flavor, garnished with scallions
$10.00 |
PANDAN FRAGRANCE RICE / COM LA DUA - DELUXE COM
pork & eggrolls | $7.25 |
FIVE SPICES LAMB / TRUU VI HUONG*
Three New Zealand lamb loins, grilled on-the-bone with Indochine spiced rub, served with rice macaroni, sautéed bell peppers, carrots, onions & seared asparagus
$23.75 |
SHAKING BEEF / BO LUC LAC^
Filet Mignon cubed & quickly seared by "shaking" the wok with onions & SIMHA'S's Pepper sauce. Served with steamed broccoli, green beans & Jasmine rice
$22.75 |
SHAKING NOODLES / MI LUC LAC^
Jumbo shrimp and cubed Filet Mignon "shaken" in wok with egg noodles, broccoli, cilantro, onions & Com's Pepper sauce
$22.75 | |
Substitute Jumbo Shrimp | $21.50 |
Substitute Filet Mignon | $23.75 |
Substitute chicken breast | $16.50 |
Substitute tofu | $13.75 |
VIETNAMESE CREPE / BANH XEO^
Crispy Vietnamese pancake of rice flour, turmeric and coconut milk topped with scallions, bean sprouts, asparagus tips, shaved carrots and red onions. To be wrapped with side of fresh green leaf lettuce, cucumber, green papaya, pickled carrots & daikon, mint leaves, Thai basil & cilantro
$10.50 |
VIETNAMESE CREPE / BANH XEO - CLASSIC
JUMBO SHRIMP & PORK | $5.75 |
INDOCHINE BEEF STEW / BO KHO
Slow- simmered beef tenderloin chunks with carrots, potatoes, peas, onions and garnished with Asian herbs & crispy onions [Mild, Medium, Spicy on request]. Please choose: jasmine rice, egg noodles, Vietnamese Baguette
$16.75 |
VIETNAMESE CHICKEN CURRY / GA CA RI* ^
Boneless chunks of chicken breast simmered in lemongrass-coconut broth with carrot, potato and topped with Asian herbs & crispy onions [Mild, Medium, Spicy on request]. Please choose: jasmine rice, egg noodles, Vietnamese Baguette
$15.50 | |
Substitute: jumbo shrimp | $20.00 |
Substitute: tofu | $13.00 |
Substitute: vegetables | $13.75 |
GRILLED CHICKEN & SHRIMP SATAY / GA VA TOM SA TE*
Four chargrilled chicken breast skewers & four Jumbo Shrimp skewers with Vietnamese-style lemongrass & ginger marinade. Served with rice macaroni & bell pepper medley, steamed broccoli and soy-chili dipping sauce
$14.75 |
COLONIAL SALMON*
Scottish salmon filet, pan seared to medium-rare with Pepper glaze and served over fresh spinach & medley of bell peppers, carrots & onions
$16.75 |
VEGETABLE & TOFU MEDLEY / TAU HU RAU XAO
Broccoli spears, green beans, asparagus tips, Shiitake mushrooms, bean sprouts, red onions, cilantro, tofu and sautéed with garlic and served with brown rice
$14.75 |
Classic comfort food of South Vietnam using traditional a hotpot to slowly braise meats & fish with nuoc mau, a Vietnamese caramel sauce with deep molasses. Served with jasmine rice, steamed broccoli, green beans, and Indochine tomato & cucumber salad
GINGER CHICKEN / GA KHO GUNG*
Chunks of chicken breast braised with ginger sauce and garnished with fresh cilantro
$16.25 |
Seared asparagus
$3.50 |
Egg noodle
$2.50 |
Extra Lettuce plate
$4.25 |
Jasmine Rice
$2.00 |
Viet chips
$1.25 |
Rice noodle
$2.50 |
Sautéed spinach with garlic
$4.00 |
Steamed broccoli
$3.00 |
Indochine Tomato & Cucumber
$3.25 |
Pandan Green Rice
$2.25 |
Brown Rice
$3.00 |
Wheat noodles
$2.75 |
FRIED CALAMARI
Calamari tubes and tentacles, flash fried and served with a sweet chili calamari sauce
$9.99 |
LARB
Minced beef spiced with mint leaves. Home made chili, Sliced red, green onion, lime juice. Serve with cabbage on the side
$9.99 |
TOM YUM SOUP
Creamy coconut milk broth with a hint of spice, diced Shiitake mushrooms with shrimp
$8.00 |
THAI RED CURRY*
$10.00 |
PANANG CURRY
Red creamy coconut milk curry with bell peppers, basil leaves, green beans, broccoli and kaffir lime
$10.00 |
PAD THAI NOODLES : THAI NOODLES
Rice Noodles pan fried egg, shrimp, pork, bean sprouts, green onion and topped with crunchy peanuts
$11.00 |
NUM TUK
Sliced grilled sirloin, spiced with mint leaves, chili, green onion and lime juice. Served with tender cabbage on side
$11.00 |
CHICKEN CURRY
Sliced chicken in mild yellow curry with coconut milk, potato and onion in a creamy sauce
$11.00 |
CHICKEN 65
Chicken marinated with ginger / garlic and Indian spices
$8.99 |
CHICKEN KATHI ROLL
Paratha rolled with egg, tomatoes, onion and chutney
$8.99 |
CHILLI GARLIC PANEER
Cubes of Indian cottage cheese, sauteed with onion, bell pepper and chili sauce
$8.99 |
APOLLO FISH
Fish cooked in manchurian style and flavored with Indian spice
$9.99 |
SWEET CHILLI PRAWN
Sauteed with garlic and flavored with Indo chinese sauce, Garnished With sesame seed
$9.99 |
ONION PAKODA
Onion seasoned with Indian herbs and spice then fried
$6.99 |
SPINACH PAKODA
Spinach mixed with gram flour batter and seasoned with Indian herbs
$6.99 |
CUT MIRCHI
Stuffed chilli, dipped in gram flour batter
$6.99 |
VEG SAMOSA
Crisp patties stuffed with potatoes and peas with little Indian spices
$7.99 |
CHICKEN BIRYANI (BONE IN)^
Flavoured rice with chicken leg quater with Indian spices
$11.99 |
CHICKEN BIRYANI (BONELESS)^
Flavoured rice with chicken breast with Indian spices
$12.99 |
VEGETABLE BIRYANI^
Flavoured rice with Indian spices and vegetables
$10.99 |
GOAT BIRYANI^
Flavoured rice with Indian spices and goat meat
$13.99 |
LAMB BIRYANI^
Flavoured rice with Indian spices and lamb meat
$13.99 |
TANDOOR CHICKEN TIKKA
Chicken breast marinated with indian spices with yogurt and cooked in tandoor
$10.99 |
TANDOORI CHICKEN
Chicken leg quater marinated with tandoori masala and cooked inside the tandoor
$10.99 |
TANDOOR PAMFRET
(AS PER MARKET PRICE) Pomfret fish marinated with Indian spices and cooked in tandoor
$12.99 |
CRAB TANDOORI
(AS PER THE MARKET PRICE) Crab marinated with tandoori masala and cooked inside the tandoor
$12.99 |
LAMB CHOPS
Lamb marinated with Indian spices and cooked in tandoor
$11.99 |
LAMB SHEEK KABAB
Lamb marinated with Indian spices and cooked in tandoor
$10.99 |
KASHMIREE PULAV
Flavoured rice with nuts and green peas
$9.99 |
LEMON RICE
Flavoured rice with lemon, toor dal and south Indian tadka
$9.99 |
TOMATO RICE
Flavoured rice with tomato and spice
$9.99 |
JIRA (KUMIN SEEDS) RICE
$7.99 |
CHICKEN TIKKA MASALA^
Boneless chicken tikka cubes in fresh creamy tomato sauce with onion, bell pepper and spices
$12.99 |
BUTTER CHICKEN^
Shredded tandoori chicken with creamy sauce and spices
$12.99 |
CHICKEN KOORMA
Tender pieces of Chicken cooked with coconut milk, cashew and cream sauce
$12.99 |
CHICKEN ROGAN JOSH
Lamb cooked with yogurt, fresh tomato sauce, and onion with Indian spices
$11.99 |
KAALI MIRCH CHICKEN
Chicken cooked in black pepper, coconut milk and curry sauce
$11.99 |
MANGO CHICKEN
Chicken cooked in creamy mango sauce
$13.99 |
LAMB TIKKA MASALA
Marinated Lamb cooked in tandoor and then sauteed with Indian spices, fresh tomato sauce, and onion
$13.99 |
LAMB KOORMA
Tender pieces of lamb cooked with coconut milk, cashew and Cream sauce
$13.99 |
LAMB ROGAN JOSH
Lamb cooked with yogurt, fresh tomato sauce, and onion with Indian spices
$12.99 |
PALAK PANEER
Spinach and Indian cottage cheese in a creamy curry sauce
$11.99 |
SHAHI MUTTER PANEER
Creamy and spicy curry with green peas and Indian cottage cheese
$11.99 |
CHANA MASALA
Chickpeas cooked with ginger and Indian spice
$11.99 |
NAVA RATAN SHAHI KOORMA
9 TYPES OF VEGETABLES. Fresh vegetables cooked with Indian curry sauce and garnished with cream
$12.99 |
MALAI KOFTA
Mixed vegetables cooked in a rich creamy sauce
$12.99 |
BUTTER NAAN
$2.99 |
GARLIC NAAN
$2.99 |
CHEESE NAAN
$2.99 |
PESHWARI NAAN
$3.99 |
CHILLI NAAN
$2.99 |
ONION NAAN
$2.99 |
MANGO STICKY RICE
Sweet rice topped with mango, coconut flakes and fresh coconut milk
$8.50 |
PEACH MELBA CREPE
Sliced peaches, raspberry coulis, vanilla ice cream, whipped cream
$8.50 |
BANANA NUTELLA CREPE CARAMEL FLAN
Nutella, banana, coconut flakes, vanilla ice cream, whipped cream, and semi-sweet chocolate drizzle
$8.75 |
CARAMEL FLAN
Vietnamese-style flan with strawberries and blueberries
$7.50 |
MILLION DOLLAR CAKE
Three layer of chocolate brownie, cheesecake, and chocolate mousse
$8.00 |
FRIED BANANA COCONUT ROLL
2 golden fried banana and coconut served with vanilla ice cream and chocolate drizzle
$7.00 |
FRUITS AND CREAM
Seasonal fresh fruits served with whipped cream
$7.00 |
ICE CREAM
Scoop of vanilla ice cream with chocolate drizzle and whipped cream
$3.50 |
RICE PUDDING
Rice cooked in milk, heavy cream and condensed milk
$4.99 |
CARROT PUDDING (GAJAR HALWA)
Shredded carrot cooked in butter and heavy cream
$4.99 |
GULAB JAMUN
Sweet milk flour balls with honey syrup and rose water
$4.99 |
RASAMALI
Flour balls dipped in simple syrup
$4.99 |
ONE FROM PARADISE WITH FRUIT
$4.99 |
MOET & CHAMDON, REINE, FRANCE
$90.00 |
PERRIER-JOUET 187ML, EPERNAY, FRANCE
$14.00 |
VEUVE DE VERNAY BRUT, FRANCE
$7.00 | |
$25.00 |
SEARIDGE (CHARDONNAY) SONOMA COUNTY, CA
HINTS OF GREEN APPLE & MELON
$7.00 | |
$25.00 |
JOSEPH DROUHIN (CHARDONNAY) MACON VILLAGE, FRANCE
MEDIUM BODIED WITH RIPE AND FULL FLAVORED PRESENCE, CRISP AFTERTASTE
$9.00 | |
$41.00 |
TRUCHARD, CHARNEROS of NAPA VALLEY, CA
INTENSE NOSE OF PINEAPPLE, GREEN APPLE AND HONEY SUCKLE. HINTS OF NUTMEG, FIG ROASTED OAK
$13.00 | |
$58.00 |
DR LOOSRN, PIESLING, MOSEL, GERMANY
WHITE PEACH FLAVOR IS ENHANCED BY A BRIGHT FINISH
$8.00 | |
$30.00 |
KIM CRAWFORD, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
BRIGHT PALATE WITH CITRUS AROMAS AND NOTES OF DRIED HERBS
$8.50 | |
$38.00 |
WHITEHALL LANE, NAPA VALLY, CA
CRISP DELIGHTFULL BALANCE WITH GRAPEFRUIT AND LIME ESSENCE
$10.00 | |
$47.00 |
STEMMARI, PINOT GRIGIO, SICILY, ITALY
BRIGHT FRUIT, CITRUS, LIGHT-BODIED
$7.00 | |
$28.00 |
RAMON BILBOA, ALBARINO, RIOJA, SPAIN
SPAIN'S SUNNIEST WHITE WINE WITH LIGHT NOSE OF APPLE BLOSSOM & FRESH LIME
$8.50 | |
$38.00 |
COASTAL VINES, PINOT NOIR, SONOMA COUNTY,CA
CARAMEL & RASPBERRY NOTES
$7.00 | |
$25.00 |
KING RIDGE, PINOT NOIR, WILLAMETTE VALLEY, OR
DRY STRUCTURE AND ELEGANT WITH FRESHSCENTS OF CHERRY, RASPBERRY, COLVE
$10.00 | |
$46.00 |
DUCKHORN DECOY, CABERNET SAUVIGNON, SONOMA VALLEY, CA
RICH AND OAKY WITH ABUNDANT DARK BERRY FLAVORS, SAVORY BLACK OLIVES, EARTH AND SPICE NOTES
$14.00 | |
$58.00 |
CATENA VISTA FLORES, MALBEC, MENDOZA, ARGENTINA
BRIGHT ACIDITY WITH DEEP AROMAS OF RED AND DARK FRUITE JOINED BY VIOLET, LAVENDER, VANILLA, MOCHA NOTES
$9.00 | |
$41.00 |
BOOKWAL TER NOTEBOOK, RED BLEND, COLUMBIA VALLEY, WA
SYMPHONY OF FRESH FRUITS LIKE BLACK CHERRIES, RASPBERRIES AND CURRENTS WITH HINTS OF BROWN SUGAR AND CARAMEL
$8.50 | |
$39.00 |
HOGUE GENESIS, MERLOT, COLUMBIA VALLEY, WA
VELVETY DISPLAY OF SPICY OAK, GREEN OLIVE, BLACKBERRY AND CURRENT FRUIT
$8.50 | |
$37.00 |
WRITERS BLOCK, ZINFANDEL, LAKE COUNTY, CA
MEDIUM-BODIED ZESTY AND JUICY WITH RASPBERRIES, VANILLA AND CHERRY
$18.00 | |
$42.00 |
SEARIDGE, CABERNET SAUVIGNON, APALTA VALLEY, CA
SWEET TOBACCO & CHOCOLATE, FOLLOWED WITH BEAUTIFULLY STRUCTURED FINISH, FULL-BODIED
$7.00 | |
$2.00 |
CAKEBREAD, CHARDONNAY, NAPA VALLEY, CA
$71.00 |
ZD, CHARDONNAY, CARNEROS, CA
$59.00 |
DUCKHORN, SAUVIGNON BLANC, NAPA VALLEY, CA
$45.00 |
TREFETHEN, CABERNET SAUVIGNON, OAK HILL DISTRICT-NAPA VALLEY, CA
$79.00 |
PHALMEYER JAYSON, PINOT NOIR, SONOMA COAST, CA
$91.00 |
JORDAN, CABERNET SAUVIGNON, FRANCE
$110.00 |
CHATEAU ST. ANDRE, BORDEAUX, BORDEAUX, FRAN
$55.00 |
VAN DUZER, PINOT NOIR, WILLAMETTE VALLEY, OR
$52.00 |
BEBE MARTINI
SOHO LYCHEE LIQUOR | LYCHEE JUICE | CHAMBORD | VODKA
$9.00 |
CUCUMBER MARTINI
VODKA | COINTREAU | FRESH CUCUMBER JUICE | LIME JUICE | SUGAR
$9.00 |
MANGO MOJITO
WHITE RUM | LIME | MINT LEAVES | SUGAR | MANGO PUREE
$9.00 |
CAIPIRINHA
CACHACA | FRESH LIME | SUGAR
$9.00 |
FRENCH MARTINI
CHAMBORD | HOMEMADE-INFUSED MADAGASCAR VANILLA VODKA | PINEAPPLE JUICE
$9.00 |
PARISIAN SUMMER
NATURAL ELDERFLOWER LIQUOR ST. GERMAIN | FRESH LEMON JUICE | HONEY | VODKA CITRON | CLUB SODA
$9.00 |
KIR ROYAL
CHAMBORD | CHAMPAGNE
$10.00 |
INDOCHINE TONIC
HOUSE GINGER INFUSED VODKA | GINGER COGNAC DOMAINE DE CANTON | TONIC WATER
$9.00 |
ABSINTHE
PLEASE ASK SERVER
$10.00 |
RED MEKONG SANGRIA
RED WINE | DICED FRUIT | FUJI APPLE | ORANGE JUICE | PINEAPPLE JUICE | LIME JUICE | SAIGON CINNAMON BARK
$8.50 |
SWEET TEA MOJITO
ORGANIC INFUSED SWEET TEA VODKA | LEMON | MINT LEAVES | SUGAR | SWEET TEA
$9.00 |
MANGO JALAPENO MARGARITA
HOUSE INFUSED JALAPANO TEQUILA | COINTREAU | LIME JUICE | MANGO PUREE VODKA | MANGO NECTAR
$9.00 |
RUBY RED GRAPEFRUIT MARTINI
ORGANIC INFUSED RED RUBY GRAPEFRUIT | COINTREAU | LEMON JUICE | GRAPEFRUIT JUICE
$9.00 |
RED HARE RESERVE
$5.00 |
EYE PATCH IPA
$5.00 |
FAT TIRE
$5.00 |
SAPPORO
$5.00 |
SLAP FIGHT IPA
Monday Night Brew
$5.00 |
BLUEMOON
$5.00 |
STELLA ARTOIS
$5.00 |
33 EXPORT VIETNAM
$5.00 |
TIGER SINGAPORE
$5.00 |
TSINGTAO CHINA
$5.00 |
SINGHA THAILAND
$5.00 |
BUD LIGHT
$4.00 |
TAJ MAHAL
$5.00 |
SHO CHIKU BAI / HOT SAKE
6.5 OZ | $8.50 |
SHO CHIKU BAI / COLD SAKE
6.5 OZ | $8.50 |
SARASOTA SPRING WATER SPARKLING OR NON SPARKLING
$5.00 |
VIETNAMESE FILTER COFFEE
SERVED COLD OR HOT
$3.50 |
COKE
$2.25 |
DIET COKE
$2.25 |
SPRITE
$2.25 |
SWEET TEA
$2.25 |
UNSWEET TEA
$2.25 |
SHIRLEY TEMPLE
$3.00 |
HOT JASMINE OR GREEN TEA
$2.50 |